About
Normand has been making his marinated mushrooms since 2004 produced in a Commercial Kitchen located at 604 School Street, Putnam Connecticut
Normand marinates button gourmet mushrooms in his special marinate. In 2009 he launched his new Hot Spicy Marinated Mushrooms using the same marinate ingredients and adding three hot spices to the recipe. In addition to the mushrooms Norms' Best offers his award winning Barbecue Sauce and in 2011 launched 2 hot jams, habanera and hot red pepper jam.
Three of our Speciality Food Products are Award Winners from the
Connecticut Specialty Food Association Competition!
2009 Atomic Barbecue Sauce - 1st place
2004 Marinated Mushrooms - 2nd place
2009 Coated Cashew Nuts - 3rd place
2012 Habanero Jam - 3rd place
